How To Make Chai Tow Kway..Radish cake Delicious

The Recipe For Making Chai Tow Kway..Radish cake.

Chai Tow Kway..Radish cake You can make Chai Tow Kway..Radish cake using 8 ingredients in 3 quick steps. The following is an easy way to make it.

Ingredients Required To Make Chai Tow Kway..Radish cake

  1. Insert 1 of radish.
  2. Fill 2 stalks of Green chives.
  3. Add of Shallot.
  4. Insert of Dark soy sauce.
  5. Mix of Oyster sauce.
  6. Insert of Dried shrimp.
  7. Fill 1 cup of beansprouts.
  8. Prepare of Flour.

Easy Way To Make Chai Tow Kway..Radish cake

  1. Grate radish and let it boil for five.mins.Remove and rinse with water then set aside.Next pound the dry shrimps into tiny pieces.Mix it with grated radish.In a small bowl put a littoe water and one tbsp flour.Pour again in.the grated radish.Mix all properly.Then let it cook for five mins.When done remove and set aside.until.it get cool.Then keep in the fridge to chill for two hours..
  2. After two hour remove from the fridge and cut intol cubes.
  3. Heat wok add oil then stir fry shallots until soft.Then add radish cubeband fry a.little bit then add green chives and.beansprout.Season with oyster sauce and dark soy sauce.Chilli sauce its optional.

That's how to make Chai Tow Kway..Radish cake Recipe.

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