How To Cook Chi chi's copycat mexican sweet corn cake Delicious

The Recipe For Making Chi chi's copycat mexican sweet corn cake.

Chi chi's copycat mexican sweet corn cake You can make Chi chi's copycat mexican sweet corn cake using 6 ingredients in 5 quick steps. The following is an easy way to make it.

Ingredients Required To Make Chi chi's copycat mexican sweet corn cake

  1. Mix 1 of 8. 5 oz box jiffy corn muffin mix.
  2. Mix 1 of egg.
  3. Prepare 1/2 cup of melted butter.
  4. Mix 1 can of corn drained (optional).
  5. Mix 1 (14.75 oz) of can creamed corn.
  6. Mix 3/4 cup of white sugar.

Quick Step To Make Chi chi's copycat mexican sweet corn cake

  1. Pre heat oven to 350 degrees.
  2. Lightly grease a 9×9 inch baking dish for a thicker cake or a 9 ×13 for a thinner cake.
  3. In a medium sized bowl mix everything up well and pour into baking dish.
  4. Bake for 45 to 50 minutes till the top is golden brown.
  5. Use an ice cream scooper to scoop out round scoops on plate.

That's how to make Chi chi's copycat mexican sweet corn cake Recipe.

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