The Recipe For Making Egg paratha.
You can make Egg paratha using 10 ingredients in 6 quick steps. The following is an easy way to make it.
Ingredients Required To Make Egg paratha
- Add 2 cups of wheat flour (cake measure).
- Add 4 of eggs.
- Add 2 of medium sized onions finelychopped.
- Prepare of Salt.
- Prepare of Sugar 1/2 tspoon.
- Mix 6 of tspoons oil.
- Mix 1/2 of tspoon of red chilli powder, turmeric powder, garam masala.
- Fill of Mint leaves (optional).
- Insert 1 teaspoon of Coariander.
- Fill 2 cups of Water.
Quick Step To Make Egg paratha
- Mix wheat flour,salt, sugar and two tspoons of oil, make smooth dough and rest it for 20 mins.
- In another bowl take four eggs, add red chilly powder, garam masala, turmeric powder,salt, chopped onion, mint leaves (I like it you can skip)mix well..
- Heat Pan.roll paratha, first roll sound apply oil then fold like fan.and roll again.
- Cook paratha on medium heat. Now heat pan add some oil pour egg mixture.
- Put paratha on egg mixture,cook for couple of minutes.then take out from flame, again put egg mixture on pan put paratha from on it and cook for couple of minutes.it's done.
- It can be serve with any curry or sauce or green chutney. very healthy and tasty.can give energy for rest of the day..
That's how to make Egg paratha Recipe.