How To Make Russian Cake Tasty

The Recipe For Making Russian Cake.

Russian Cake You can make Russian Cake using 12 ingredients in 8 quick steps. The following is an easy way to make it.

Ingredients Required To Make Russian Cake

  1. Prepare of Cake.
  2. Prepare 2 cups of flour.
  3. Mix 2 cups of sugar.
  4. Insert 2 of eggs.
  5. Fill 2 tsp of baking soda.
  6. Fill 2 tsp of vanilla.
  7. Fill 1 (20 oz) of can crushed pineapple with juice.
  8. Fill of Icing.
  9. Fill 8 oz of cream cheese softened.
  10. Prepare 1 stick of unsalted butter softened.
  11. Mix 1 Tsp of vanilla.
  12. Insert 1 1/2 cup of Powdered sugar.

Quick Step To Make Russian Cake

  1. Cake: Mix by hand all ingredients.
  2. Pour into 9x13 cake pan.
  3. Bake 40 - 45 min. Do not over or under bake..
  4. Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well).
  5. Add Vanilla and Powder Sugar.
  6. Mix until well blended well blended with very few lumps.
  7. Spread on cooled cake.
  8. Must be kept refrigerated.

That's how to make Russian Cake Recipe.

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