How To Make Cheese tteokbokki Tasty

The Recipe For Making Cheese tteokbokki.

Cheese tteokbokki You can make Cheese tteokbokki using 8 ingredients in 4 quick steps. The following is an easy way to make it.

Ingredients Required To Make Cheese tteokbokki

  1. Insert 250 g of tteokbokki (Korean rice cake).
  2. Add 100 g of fish cake (cut into pieces).
  3. Mix 400 ml of water.
  4. Mix 1 tbsp of gochujang (korean red pepper paste).
  5. Mix 1 tsp of gochugaru (korean pepper chilli flakes).
  6. Mix 1/3 tsp of chicken stock powder.
  7. Add of Spring onion.
  8. Add of Mozarella cheese.

Step By Step To Make Cheese tteokbokki

  1. Boil rice cakes in 400 ml water for 2 mins.
  2. Add fishcakes and boil another 2 mins.
  3. Add gochujang and gochugaru and mix.
  4. Add spring onion and mozarella cheese to liking.

That's how to make Cheese tteokbokki Recipe.

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