The Recipe For Making Cheese tteokbokki.
You can make Cheese tteokbokki using 8 ingredients in 4 quick steps. The following is an easy way to make it.
Ingredients Required To Make Cheese tteokbokki
- Insert 250 g of tteokbokki (Korean rice cake).
- Add 100 g of fish cake (cut into pieces).
- Mix 400 ml of water.
- Mix 1 tbsp of gochujang (korean red pepper paste).
- Mix 1 tsp of gochugaru (korean pepper chilli flakes).
- Mix 1/3 tsp of chicken stock powder.
- Add of Spring onion.
- Add of Mozarella cheese.
Step By Step To Make Cheese tteokbokki
- Boil rice cakes in 400 ml water for 2 mins.
- Add fishcakes and boil another 2 mins.
- Add gochujang and gochugaru and mix.
- Add spring onion and mozarella cheese to liking.
That's how to make Cheese tteokbokki Recipe.